The latter option is grain-free and vegan. You can stir in cooked chicken or canned chickpeas for protein, or use pure lentil pasta. The cashews act as a natural thickener while providing a rich, creamy finish. The sauce is made without any type of soy and is completely free of flours and starches. This easy, cheesy, recipe is not only dairy-free, it’s also vegan, soy-free, and optionally gluten-free. It’s adapted from my flagship book, Go Dairy Free: The Guide and Cookbook!Ĭreamy Dairy-Free Mac and Cheese with Stovetop & Casserole Options Fortunately, this creamy dairy-free mac and cheese uses simple, clean ingredients and doesn’t call for any cheese substitutes! And yet, it’s perfectly cheesy and incredibly delicious. They have finicky tastes and textures, and aren’t usually made with whole food ingredients. I know that many of you, like me, prefer to avoid cheese alternatives.
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